Mustard Prosciutto Savoury Bread Puddings

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Eggs and toast go from breakfast to dinner in this delicious, stylish dish with rich sour cream and Dijon sauce.

The ingredient of Mustard Prosciutto Savoury Bread Puddings

• 18 about 260g slices crusty sourdough baguette see note
• 40g butter at room temperature
• 250ml 1 cup milk
• 125g 1 2 cup sour cream
• 6 eggs lightly whisked
• 3 teaspoons dijon mustard
• 75g thinly sliced prosciutto torn
• mixed salad leaves to serve

The Instruction of mustard prosciutto savoury bread puddings

• preheat oven to 180u00bac spread both sides of the bread with butter divide bread among six 310ml 1 1 4 cup capacity ramekins
• whisk the milk sour cream egg and mustard in a large jug until combined season with salt and pepper pour the egg mixture evenly among the ramekins top with prosciutto
• place the ramekins on a baking tray and bake for 15 20 minutes or until golden and just set serve with mixed salad leaves

Nutritions of Mustard Prosciutto Savoury Bread Puddings

calories: 358 5 calories
calories: 23 grams fat
calories: 12 grams saturated fat
calories: 25 grams carbohydrates
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calories: n a
calories: 14 grams protein
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calories: nutritioninformation