Middle Eastern Beef And Pine Nut Pizzas

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These Lebanese bread pizzas are quick and easy, topped with ground spiced beef and pumpkin.

The ingredient of Middle Eastern Beef And Pine Nut Pizzas

• 500g lean beef mince
• 1 tablespoon olive oil
• 2 garlic cloves crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 2 teaspoon ground cinnamon
• 300g butternut pumpkin peeled cut into 2cm pieces
• 2 wholemeal lebanese breads 30cm
• 2 3 cup pizza sauce with garlic onion herbs
• 1 2 small red onion thinly sliced
• 200g grape tomatoes halved
• 2 3 cup grated mozzarella cheese
• 2 tablespoon pine nuts
• baby spinach to serve
• coriander sprigs to serve
• greek yoghurt to serve
• lemon wedges to serve

The Instruction of middle eastern beef and pine nut pizzas

• preheat oven to 200c 180c fan forced line 2 large baking trays with baking paper
• heat oil in a large non stick frying pan over medium high heat cook mince for 3 to 4 minutes or until browned add garlic and spices and cook for a further minute or until fragrant
• meanwhile microwave pumpkin on high 100 for 2 to 3 minutes or until just tender drain
• place one lebanese bread on each of the prepared baking trays divide the pizza sauce between breads top with mince mixture and sprinkle with onion tomatoes cheese and pine nuts cook in oven for 10 to 12 minutes or until bread is crisp and cheese melted
• top pizzas with baby spinach coriander and yoghurt serve with lemon wedges

Nutritions of Middle Eastern Beef And Pine Nut Pizzas

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