Guinness Beef And Mushroom Pot Pies

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Juicy, slow-cooker chuck steak topped with buttery mashed potatoes and served with steamed greens - what's not to love?

The ingredient of Guinness Beef And Mushroom Pot Pies

• 1 tbsp olive oil
• 750g beef chuck steak cut into 3cm cubes
• 1 4 cup plain flour seasoned
• 125g mushrooms halved
• 1 onion peeled and sliced
• 1 carrot peeled and whole sliced
• 1 celery stick chopped
• 1 garlic clove thinly sliced
• 375ml guinness
• 500g potatoes peeled
• 2 tbsp cup milk
• 40g butter chopped
• steamed greens to serve

The Instruction of guinness beef and mushroom pot pies

• heat half the oil in a large saucepan over high heat toss beef in half the flour to coat and cook in 2 batches for 3 4 minutes each until brown transfer to a bowl
• heat remaining oil in the same pan over medium heat add vegetables and garlic and cook covered for 10 minutes stirring occasionally until vegetables release liquid and onion softens add remaining flour and stir for 1 minute
• stir in guinness to deglaze pan and boil for 2 minutes return beef to pan and top up with water to just cover bring to the boil then reduce to low cover and simmer for 2 hours or until meat is tender
• meanwhile boil potatoes for 15 minutes or until soft when pierced with a fork drain and return to the pan mash with milk and half the butter season to taste
• preheat oven to 200u00b0c place four 1u00bd cup pie dishes on a baking tray lined with baking paper
• divide beef mixture evenly among dishes top with mashed potato spreading roughly with the back of a fork dot with remaining butter and bake for 20 minutes or until golden on top and filling bubbles around the edges serve with steamed greens

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