Greek Style Roast Lamb

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Enjoy Sunday with this flavoursome Greek lamb roast served with a side of roast potatoes and carrots. See notes section for Low FODMAP diet tip.

The ingredient of Greek Style Roast Lamb

• 2kg leg of lamb
• 1 lemon halved
• 2 1 2 tablespoons olive oil
• 1 large garlic clove crushed
• 6 brushed sebago potatoes peeled cut into thirds
• 1 tablespoon dried oregano
• 1 bunch baby carrots trimmed
• salt to season

The Instruction of greek style roast lamb

• preheat oven to 220u00b0c place lamb in a large baking dish use a sharp knife to make 10 x 4cm incisions into lamb
• juice 1 lemon half combine with 1 tablespoon oil garlic salt and pepper cut remaining lemon into 10 small pieces push lemon pieces into incisions brush lamb with oil mixture and roast for 15 minutes
• in remaining oil toss potatoes oregano salt and pepper arrange potatoes around lamb return to oven and roast for 40 minutes
• add carrots to roasting pan with lamb and potatoes roast a further 20 minutes remove lamb from oven increase oven temperature to 230u00b0c
• cook potatoes and carrots a further 15 minutes or until crisp cover lamb loosely with foil and rest for 15 minutes
• carve lamb reserving 400g for the shepherds pie see related recipe serve with potatoes and carrots

Nutritions of Greek Style Roast Lamb

calories: 814 512 calories
calories: 40 grams fat
calories: 13 grams saturated fat
calories: 25 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 87 grams protein
calories: 280 milligrams cholesterol
calories: 291 87 milligrams sodium
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calories: nutritioninformation