Egg Free Banana Coconut Bread

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Prepare this egg-free banana coconut bread recipe for the morning bustle.

The ingredient of Egg Free Banana Coconut Bread

• 2 1 2 cups 375g self raising flour
• 1 cup 85g desiccated coconut
• 1 1 4 cups 255g brown sugar
• 1 2 teaspoon bicarbonate of soda
• 1 cup 250ml mashed banana
• 1 2 cup 125ml vegetable oil
• 1 2 cup 125ml buttermilk
• butter softened to serve
• honey to serve

The Instruction of egg free banana coconut bread

• preheat oven to 180u00b0c grease and line the base and sides of a 11 x 21cm loaf pan with baking paper allowing the sides to overhang
• place the flour coconut sugar and bicarbonate of soda in a large bowl and stir to combine make a well in the centre
• whisk the banana oil and buttermilk together in a jug pour into the well use a wooden spoon to gently stir until just combined do not overmix spoon into the prepared pan and smooth the surface
• bake in preheated oven for 1 hour or until a skewer inserted in the centre comes out clean remove from oven and set aside for 5 minutes before transferring to a wire rack to cool
• serve cut into slices toasted with butter and honey if desired

Nutritions of Egg Free Banana Coconut Bread

calories: 524 605 calories
calories: 22 grams fat
calories: 8 grams saturated fat
calories: 72 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 7 grams protein
calories: 1 milligrams cholesterol
calories: 480 23 milligrams sodium
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calories: nutritioninformation