Chocolate And Orange Bread And Butter Pudding

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Buttery croissants, orange rind and milk chocolate put a superb spin on this all-time family favourite.

The ingredient of Chocolate And Orange Bread And Butter Pudding

• 2 x 225g pkts butter croissants
• 50g butter at room temperature
• 125ml 1 2 cup pouring cream
• 150g milk chocolate finely chopped
• 3 eggs
• 2 3 tablespoons caster sugar
• 500ml 2 cups milk
• 2 teaspoons finely grated orange rind
• thickened cream to serve

The Instruction of chocolate and orange bread and butter pudding

• preheat oven to 180u00b0c split the croissants in half horizontally spread cut sides of the croissants with butter arrange the croissant cut side up and overlapping slightly over the base of a 1 5l 6 cup capacity ovenproof dish
• place the cream in a saucepan over medium heat and cook stirring for 2 3 minutes or until heated through remove from heat add half the chocolate set aside for 2 3 minutes or until the chocolate melts and the mixture is smooth stir until combined set aside for 5 minutes to cool slightly
• whisk the eggs sugar milk and orange rind in a heatproof bowl until well combined add the chocolate mixture whisking constantly until combined pour over the croissant and set aside for 10 minutes to develop the flavours top with the remaining chocolate place the dish on a baking tray and bake for 40 45 minutes or until the custard is just set serve with cream

Nutritions of Chocolate And Orange Bread And Butter Pudding

calories: 1011 448 calories
calories: 64 grams fat
calories: 40 grams saturated fat
calories: 82 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 25 grams protein
calories: 266 milligrams cholesterol
calories: 467 79 milligrams sodium
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calories: nutritioninformation