Lamb Souvlaki With Tzatziki

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Infused with white wine and lemon juice, these super-healthy Greek-style skewers are deliciously tangy at every mouthful.

The ingredient of Lamb Souvlaki With Tzatziki

• 60ml 1 4 cup white wine
• 1 1 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh oregano
• 2 garlic cloves crushed
• 500g lamb leg steaks cut into 2cm cubes
• 1 large red onion cut into wedges
• 1 red capsicum halved deseeded cut into 2cm pieces
• 1 green capsicum halved deseeded cut into 2cm pieces
• 2 rounds wholemeal pita bread quartered to serve
• bought low fat tzatziki to serve

The Instruction of lamb souvlaki with tzatziki

• combine the wine lemon juice oregano and garlic in a glass or ceramic bowl add the lamb and stir to coat cover and place in the fridge for 30 minutes to marinate
• preheat a barbecue grill or chargrill on medium high thread the lamb onion and red and green capsicum alternately onto skewers
• add the skewers to the grill and cook turning once for 5 6 minutes or until lightly charred and cooked through
• serve the skewers with the pita bread and tzatziki

Nutritions of Lamb Souvlaki With Tzatziki

calories: 356 11 calories
calories: 7 5 grams fat
calories: 3 grams saturated fat
calories: 32 grams carbohydrates
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calories: n a
calories: 36 grams protein
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