Ham Steaks With Fig And Mustard Glaze

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If want a sumptuous Christmas feast on a budget, look no further than this delicious ham special.

The ingredient of Ham Steaks With Fig And Mustard Glaze

• 3 oranges
• 1 3 cup fig jam
• 1 tablespoon wholegrain mustard
• 2 teaspoons olive oil
• 8 ham steaks

The Instruction of ham steaks with fig and mustard glaze

• juice 2 oranges peel and segment remaining orange see note combine jam mustard and 1 2 cup orange juice in a jug
• heat oil in a large frying pan over medium heat add half the steaks cook for 2 minutes each side basting with 1 tablespoon jam mixture or until lightly browned transfer to a platter cover to keep warm repeat with 1 tablespoon jam mixture and remaining steaks transfer to platter
• add remaining jam mixture and 2 tablespoons cold water to pan stir to combine add orange segments bring to the boil reduce heat to low simmer for 3 minutes or until slightly thickened
• serve steaks topped with orange segment mixture

Nutritions of Ham Steaks With Fig And Mustard Glaze

calories: 110 418 calories
calories: 3 grams fat
calories: 1 grams saturated fat
calories: 15 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 5 grams protein
calories: 10 milligrams cholesterol
calories: 360 21 milligrams sodium
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calories: nutritioninformation