Chorizo, Capsicum And Parsley Bread Pudding

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Bake up a savoury bread and butter pudding of chorizo and capsicum for a weeknight main to keep the whole family happy.

The ingredient of Chorizo Capsicum And Parsley Bread Pudding

• 1 tablespoon olive oil
• 2 chorizo sausages thinly sliced
• 1 large brown onion thinly sliced
• 1 1 2 cups milk
• 3 4 cup thickened light cooking cream
• 4 eggs
• 1 4 cup finely chopped fresh flat leaf parsley leaves
• 8 thick slices crusty bread halved crossways
• 4 fetta stuffed peppers thinly sliced see note
• 2 tablespoons finely grated parmesan

The Instruction of chorizo capsicum and parsley bread pudding

• preheat oven to 180c 160c fan forced lightly grease a 10 cup capacity ovenproof dish with oil
• heat oil in a large frying pan over medium heat add chorizo and onion cook stirring for 5 to 7 minutes or until golden drain on a plate lined with paper towel
• meanwhile whisk milk cream eggs and parsley in a jug layer bread in prepared dish spoon chorizo mixture and peppers between bread slices pour over egg mixture sprinkle with parmesan season with pepper
• bake for 55 minutes or until golden and just set stand for 5 minutes serve

Nutritions of Chorizo Capsicum And Parsley Bread Pudding

calories: 875 218 calories
calories: 46 2 grams fat
calories: 20 9 grams saturated fat
calories: 71 4 grams carbohydrates
calories: n a
calories: n a
calories: 42 5 grams protein
calories: 249 milligrams cholesterol
calories: 2157 milligrams sodium
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calories: nutritioninformation