Buttermilk And Coriander Steak With Salad

THINK FOR EAT collected many recipes from any source

This recipe is great for anyone entertaining on a budget.

The ingredient of Buttermilk And Coriander Steak With Salad

  • 1 bunch coriander leaves and stalks roughly chopped
  • 1 long green chilli sliced
  • 1 lime zested juiced
  • 3 cloves garlic chopped
  • 600ml buttermilk
  • 1kg beef skirt steak see note
  • 2 baby cos lettuce outer leaves removed
  • 1 bunch radish stems trimmed to 1cm quartered
  • 3 lebanese cucumbers sliced into long wedges
  • 1 tablespoon olive oil

The Instruction of buttermilk and coriander steak with salad

  • combine coriander chilli zest and garlic in a food processor and process to a coarse paste add buttermilk and process to combine reserve 250ml 1 cup dressing place steak in a large bowl pour over remaining dressing cover and refrigerate for 1 hour
  • separate lettuce leaves and place in a large bowl with radishes and cucumber
  • whisk lime juice into reserved dressing and season with salt and freshly ground black pepper makes 300ml
  • heat a chargrill pan over high heat remove steak from marinade and gently pat dry discard marinade brush steak with oil and cook for 4 minutes each side for medium rare or until cooked to your liking remove from pan loosely cover with foil and rest for 5 minutes
  • thinly slice steak and serve with salad and buttermilk dressing on the side

Nutritions of Buttermilk And Coriander Steak With Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar