Bread Rolls

THINK FOR EAT collected many recipes from any source

Found in almost every kitchen, milk can do so much more than soak into cereal or temper your tea.

The ingredient of Bread Rolls

• 3 cups 450g strong plain flour
• 1 2 teaspoon salt
• 40g butter
• 1 cup 250ml warm milk
• 1 tablespoon 14g 2 sachets dried yeast
• 2 teaspoons caster sugar
• plain flour to dust

The Instruction of bread rolls

• combine flour and salt in a bowl add butter use fingertips to rub butter into the flour until it resembles fine breadcrumbs
• combine milk yeast and sugar in a jug set aside for 5 minutes or until frothy add to flour mixture stir to combine turn onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic
• brush a large bowl with oil place dough in bowl and cover with a damp tea towel set aside in a warm draught free place for 1 hour or until dough doubles in size
• preheat oven to 200u00b0c punch centre of dough turn onto lightly floured surface knead for 2 minutes or until smooth divide dough into eight even portions roll each portion into a ball place on lightly floured oven tray set aside for 10 minutes to rise
• lightly brush rolls with a little water and dust with extra flour bake for 5 minutes reduce heat to 180u00b0c bake for a further 15 20 minutes or until rolls are golden brown and sound hollow when tapped on base serve warm or at room temperature

Nutritions of Bread Rolls

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