The Perfect Steak Sandwich

THINK FOR EAT collected many recipes from any source

This unbeatable steak sandwich is easy to cook and ready in half an hour. Dig in!

The ingredient of The Perfect Steak Sandwich

• 1 tablespoon olive oil
• 2 brown onions halved thinly sliced
• 1 tablespoon brown sugar
• 4 about 200g each beef round centre cut steaks
• 125g 1 2 cup good quality whole egg mayonnaise
• 2 teaspoons wholegrain mustard
• 1 x 500g loaf wholegrain bread cut into 2cm thick slices
• 1 baby cos lettuce leaves separated washed dried
• 1 x 450g can sliced beetroot drained
• 2 ripe tomatoes thickly sliced

The Instruction of the perfect steak sandwich

• heat half the oil in a large frying pan over high heat add the onion and cook stirring occasionally for 5 minutes or until golden brown add the sugar and cook stirring for 2 minutes or until onion caramelises transfer to a heatproof bowl
• place 1 steak between 2 pieces of plastic wrap use the flat side of a meat mallet or rolling pin to gently pound until about 1cm thick repeat with the remaining steaks
• heat the remaining oil in the frying pan over medium high heat add half the steaks and cook for 3 4 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 minutes to rest repeat with the remaining steaks
• meanwhile combine the mayonnaise and mustard in a medium bowl
• toast the bread on both sides until golden brown place 1 piece of toasted bread on each serving plate top with lettuce beetroot tomato steak and onion drizzle with mustard mayonnaise and top with the remaining bread cut in half and serve immediately

Nutritions of The Perfect Steak Sandwich

calories: 780 813 calories
calories: 28 grams fat
calories: 6 grams saturated fat
calories: 71 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 55 grams protein
calories: n a
calories: 1151 4 milligrams sodium
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calories: nutritioninformation