Steaks With Tomato Olive Sauce

THINK FOR EAT collected many recipes from any source

The ingredient of Steaks With Tomato Olive Sauce

  • 2 tablespoons olive oil
  • 8 beef minute steaks
  • 1 red onion chopped
  • 4 tomatoes chopped
  • 1 4 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • 1 3 cup pitted kalamata olives halved
  • 2 tablespoons flat leaf parsley chopped
  • 1 tablespoon basil chopped
  • hot chips to serve
  • steamed beans to serve

The Instruction of steaks with tomato olive sauce

  • heat half the oil in a heavy based frying pan over medium high heat add steaks cook in batches for 1 minute each side transfer to a plate cover with foil
  • heat remaining oil in frying pan reduce heat to medium add onion cook for 3 minutes or until soft add tomatoes and wine simmer stirring for 3 to 4 minutes or until tomatoes are soft
  • stir in vinegar olives herbs and salt and pepper place steaks onto plates top with sauce serve with chips and beans

Nutritions of Steaks With Tomato Olive Sauce

calories: 462 226 calories
calories: 24 grams fat
calories: 7 grams saturated fat
calories: 7 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 51 grams protein
calories: 106 milligrams cholesterol
calories: 264 81 milligrams sodium
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar