Risi E Bisi With Grilled Beef

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A classic dish from Venice, risi e bisi translates simply to 'rice and peas'

The ingredient of Risi E Bisi With Grilled Beef

• 40g butter
• 1 large brown onion halved thinly sliced
• 3 garlic cloves crushed
• 3 4 cup dry white wine
• 1 litre massel salt reduced chicken style liquid stock
• 1 cup arborio rice
• 600g beef rump steak trimmed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon finely chopped fresh sage leaves
• 1 cup watercress sprigs
• 1 long red chilli finely chopped
• extra 1 garlic clove finely chopped
• 2 teaspoons lemon zest plus wedges to serve
• 1 1 2 cups frozen peas
• 1 3 cup grated parmesan

The Instruction of risi e bisi with grilled beef

• melt butter in a large saucepan over medium high heat add onion cook stirring for 3 minutes or until soft add garlic cook stirring for 30 seconds or until fragrant add wine bring to a simmer simmer for 2 minutes or until reduced by half
• add stock and 1 cup water bring to a simmer stir in rice reduce heat to medium cook stirring occasionally for 20 to 25 minutes or until rice is just tender and mixture has thickened
• meanwhile brush beef with oil rub with sage season with salt and pepper heat a chargrill pan over high heat cook beef for 3 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil stand for 5 minutes to rest slice
• combine watercress chilli extra garlic and lemon zest in a bowl
• add peas and parmesan to rice mixture cook stirring occasionally for 3 minutes or until peas are tender top rice mixture with beef and watercress mixture serve with lemon wedges

Nutritions of Risi E Bisi With Grilled Beef

calories: 544 681 calories
calories: 23 9 grams fat
calories: 11 2 grams saturated fat
calories: 28 2 grams carbohydrates
calories: n a
calories: n a
calories: 41 8 grams protein
calories: 116 milligrams cholesterol
calories: 1009 milligrams sodium
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calories: nutritioninformation