Moroccan Bread

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Nothing tastes nicer than home-baked bread. This one is lightly sweetened with honey.

The ingredient of Moroccan Bread

• 1 1 4 cups warm water
• 7g sachet dry yeast
• 2 teaspoons honey
• 1 2 teaspoon salt
• 2 cups plain flour
• 1 1 2 cups wholemeal plain flour
• 1 4 cup olive oil
• 1 tablespoon sesame seeds toasted

The Instruction of moroccan bread

• combine 1 2 cup warm water yeast honey and salt in a jug cover and stand for 5 minutes or until bubbles appear on the surface
• sift plain and wholemeal flours into a large bowl adding husks from wholemeal flour add yeast mixture 2 tablespoons oil and remaining 3 4 cup warm water stir to form a soft dough turn dough out onto a floured surface knead for 10 minutes or until smooth
• grease 2 baking trays divide dough in half knead for 1 minute roll each piece of dough into a 22cm round place 1 on each prepared tray cover with plastic wrap and stand in a warm place for 1 hour or until doubled in size
• preheat oven to 200c brush loaves with remaining oil sprinkle with sesame seeds bake for 10 minutes swap trays over in oven and bake for a further 5 to 8 minutes or until golden and cooked through serve warm

Nutritions of Moroccan Bread

calories: 395 784 calories
calories: 12 grams fat
calories: 2 grams saturated fat
calories: 59 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 194 61 milligrams sodium
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calories: nutritioninformation