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For a snack everyone can pick up and enjoy, try these tasty lamb skewers served with minted tzatziki.
The ingredient of Lamb Skewers With Minted Tzatziki
- 800g coles lamb mince
- 2 cloves garlic crushed
- 1 small onion very finely chopped
- 1 4 cup flat leaf parsley finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 200 g coles simply less light tzatziki dip
- 1 3 cup fresh mint leaves finely chopped
- 1 clove garlic finely chopped
- olive oil spray
- lemon wedges to serve
The Instruction of lamb skewers with minted tzatziki
- combine mince garlic onion parsley cumin and coriander in a large bowl season mix until well combined form lamb mixture into 12 x 8cm sausage shapes place on a tray cover and refrigerate for 30 minutes soak 12 small bamboo skewers in cold water
- meanwhile place tzatziki mint and garlic in a bowl stir to combine cover and refrigerate until ready to serve
- thread a skewer through the centre of each lamb sausage preheat a greased barbecue plate on medium heat spray meat skewers with oil barbecue turning occasionally for 8 10 minutes until cooked through transfer to a large tray cover with foil and rest for 5 minutes serve with minted tzatziki and lemon wedges
Nutritions of Lamb Skewers With Minted Tzatziki
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