Hummus With Crisp Lamb

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Get the festivities rolling with this crispy lamb and hummus appetiser that will take you right through summer.

The ingredient of Hummus With Crisp Lamb

• 2 x 400g cans chickpeas rinsed drained
• 280g 1 cup tamar valley greek style yoghurt
• 2 tablespoons tahini see top tips
• 2 tablespoons lemon juice
• 3 4 teaspoon ground cumin
• 60ml 1 4 cup olive oil plus extra to drizzle
• 1 onion finely chopped
• 1 clove garlic crushed
• 1 2 teaspoon ground allspice
• 1 2 teaspoon ground cinnamon
• 600g lamb mince
• 1 tablespoon tomato paste
• 1 tablespoon pomegranate molasses see top tips
• 1 long green chilli seeded finely chopped
• 2 tablespoons slivered almonds roasted
• 1 4 cup small mint leaves
• ciabatta bread sliced toasted to serve

The Instruction of hummus with crisp lamb

• to make hummus process chickpeas yoghurt tahini lemon juice 1 4 teaspoon cumin 1 tablespoon oil and 1 teaspoon salt in a food processor until smooth transfer to a large shallow bowl
• to cook lamb heat remaining 2 tablespoons oil in a large heavy based frying pan over medium heat add onion and cook stirring occasionally for 5 minutes or until soft add garlic allspice cinnamon and remaining 1 2 teaspoon cumin and cook stirring for 1 minute or until fragrant increase heat to high add mince and cook breaking up with a wooden spoon for 15 minutes or until well browned and crisp add tomato paste pomegranate molasses and 1 teaspoon salt and cook stirring for 2 minutes
• spoon lamb mixture over hummus then scatter with chilli almonds and mint leaves serve with toasted ciabatta

Nutritions of Hummus With Crisp Lamb

calories: 316 675 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 14 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 19 grams protein
calories: n a
calories: 193 06 milligrams sodium
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calories: nutritioninformation