Banana, Date And Walnut Bread Recipe

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Imagine the aroma wafting through the kitchen as this banana, date and walnut bread bakes in your slow cooker or oven!

The ingredient of Banana Date And Walnut Bread Recipe

• 2 cups 300g self raising flour
• 1 cup 220g brown sugar
• 1 2 cup 125ml buttermilk
• 150g butter melted
• 2 coles australian free range eggs
• 2 large bananas mashed
• 1 3 cup 45g chopped dates
• 1 4 cup 25g chopped walnuts
• caramelised banana to serve
• butter extra to serve

The Instruction of banana date and walnut bread recipe

• grease a 10cm x 20cm base measurement loaf pan and line the base and sides with baking paper allowing the 2 long sides to overhang
• combine flour and sugar in a large bowl add buttermilk butter eggs and banana stir to combine stir in date and walnut spoon the mixture into the prepared pan and smooth the surface
• place an upturned heatproof saucer or ramekin in a slow cooker place loaf pan on the saucer or ramekin bake for 3 hours on high or 5 hours on low or until a skewer inserted in centre comes out clean set aside in pan for 10 mins before turning onto a wire rack to cool
• cut the loaf into slices serve with caramelised banana and extra butter

Nutritions of Banana Date And Walnut Bread Recipe

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