Steak With Ricotta Mushrooms

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Just six ingredients is all you need for this speedy, budget-friendly dinner.

The ingredient of Steak With Ricotta Mushrooms

• 4 75g each flat mushrooms trimmed
• 1 3 cup balsamic and roasted garlic vinaigrette
• 2 225g each thick beef porterhouse steaks
• 1 bunch asparagus trimmed
• 100g fresh ricotta cheese crumbled
• 1 tablespoon fresh thyme leaves

The Instruction of steak with ricotta mushrooms

• brush mushrooms with 2 tablespoons vinaigrette
• preheat a greased barbecue plate or chargrill over medium high heat cut steaks in half horizontally to form 4 thin steaks season with salt and pepper
• cook steaks for 2 minutes each side for medium or until cooked to your liking transfer to a plate stand covered for 5 minutes meanwhile cook mushrooms for 3 minutes each side or until tender cook asparagus turning for 2 minutes or until tender
• place mushrooms on plates top with ricotta sprinkle with thyme drizzle with remaining vinaigrette serve mushrooms with steak and asparagus

Nutritions of Steak With Ricotta Mushrooms

calories: 291 102 calories
calories: 18 grams fat
calories: 8 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 30 grams protein
calories: 76 milligrams cholesterol
calories: 95 48 milligrams sodium
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calories: nutritioninformation