Shaking Beef Noodle Salad

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Wasabi paste adds a fiery kick to this satisfying noodle salad.

The ingredient of Shaking Beef Noodle Salad

  • 1 tablespoon s b wasabi paste
  • 60ml 1 4 cup teriyaki marinade
  • 1 1 2 tablespoons fish sauce
  • 4 garlic cloves crushed
  • 1 tablespoon brown sugar
  • 500g thick beef sirloin cut into 2 3 cm pieces
  • 100g pkt dangmyeon noodles sweet potato noodles
  • 2 3 tablespoon peanut oil
  • 250g punnet cherry tomatoes halved
  • 1 bunch watercress rinsed sprigs picked
  • 1 small red onion thinly sliced

The Instruction of shaking beef noodle salad

  • combine wasabi teriyaki marinade fish sauce garlic and sugar in a large bowl add beef coat well in the marinade
  • meanwhile prepare the noodles following the packet directions
  • heat half the oil in a large wok over high heat until smoking swirl to coat the base cook half the beef shaking the wok often for 1 2u00a0minutes until the meat is seared but still rare in the centre or until cooked to your liking transfer to a dish keep warm repeat with remaining oil and beef remove beef add remaining marinade to the pan and cook for 1 2u00a0minutes or until reduced and sticky return the beef toss to coat
  • arrange noodles tomato and watercress on serving plates top with beef and onion

Nutritions of Shaking Beef Noodle Salad

calories: 405 344 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 36 grams carbohydrates
calories: n a
calories: n a
calories: 32 grams protein
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calories: nutritioninformation

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