Lamb Cutlets With Pistachio Pesto

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Pistachio pesto is a versatile accompaniment to many meals. In this recipe we have paired it with lamb but it tastes equally good with pasta or chicken.

The ingredient of Lamb Cutlets With Pistachio Pesto

• 100g pistachio kernels
• 30g fresh white breadcrumbs
• 1 lemon rind grated
• 1 garlic clove crushed
• 25g grated parmesan
• 1 2 cup firmly packed fresh basil leaves
• 120ml olive oil
• 12 frenched lamb cutlets

The Instruction of lamb cutlets with pistachio pesto

• place the pistachios breadcrumbs lemon rind garlic parmesan basil and 100ml olive oil in a food processor and process to a paste season with salt and pepper
• heat a chargrill to high brush the cutlets with the remaining oil and chargrill for 1 2 minutes each side serve with the pistachio pesto

Nutritions of Lamb Cutlets With Pistachio Pesto

calories: 720 824 calories
calories: 58 grams fat
calories: 13 grams saturated fat
calories: 7 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 43 grams protein
calories: 126 milligrams cholesterol
calories: 259 17 milligrams sodium
calories: https schema org
calories: nutritioninformation