Guinness Beef And Colcannon Cottage Pie

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'I love a good cottage pie, with super-tender beef and fluffy, creamy mash. My latest version is inspired by two Irish classics: cabbage-spiked mashed potato, which is called colcannon, and slow-cooked beef with a rich, malty flavour thanks to a kick of Guinness.' - Michelle Southan.

The ingredient of Guinness Beef And Colcannon Cottage Pie

• 2 tablespoon extra virgin olive oil
• 1 3kg gravy beef cut into 3cm pieces
• 360g button mushrooms halved
• 10 french shallots peeled halved
• 250g speck cut into batons
• 2 garlic cloves crushed
• 440ml can guinness
• 250ml 1 cup massel beef style liquid stock
• 90g 1 u20443 cup tomato paste
• 2 sprigs fresh thyme plus extra to serve
• 2 bay leaves
• 100g 1 cup grated three cheese mix
• 1kg sebago potatoes peeled chopped
• 60g butter chopped
• 1 4 about 500g savoy cabbage core removed finely shredded
• 4 green shallots thinly sliced

The Instruction of guinness beef and colcannon cottage pie

• heat 1 tbs oil in a large frying pan over medium high heat cook the beef in batches turning for 8 minutes or until browned transfer to a heatproof bowl
• heat remaining oil in pan cook the mushroom and shallot stirring for 5 minutes or until golden add to beef cook speck and garlic stirring for 3 minutes
• stir in beef mixture add guinness stock tomato paste thyme and bay leaves bring to the boil cook partially covered for 2 hours or until beef is tender season
• meanwhile to make the colcannon mash cook the potato in a saucepan of boiling water for 15 minutes or until tender drain well and return to pan use a potato masher to mash the potato until smooth
• heat butter in a large frying pan over medium heat until foaming add the cabbage and shallot and cook stirring for 3 4 minutes or until tender do not brown add to potato and stir to combine season
• preheat oven to 180c 160c fan forced spoon beef mixture into a 3l 12 cup ovenproof dish top with mash rough with a fork cover with cheese bake for 30 minutes or until golden sprinkle with extra thyme

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