Beef Burgers With Tonkatsu Sauce

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Curtis Stone spices up the humble beef burger with crunchy carrots and cabbage, sweet pickled jalapenos and a punchy Japanese-style tonkatsu sauce, yum!

The ingredient of Beef Burgers With Tonkatsu Sauce

• 1 2 cup rice vinegar
• 1 2 cup sugar
• 2 jalapeno chillies cut into 2mm thick slices
• 4cm piece fresh ginger peeled cut crossways into 1mm thick slices
• 2 3 cup tomato sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons worcestershire sauce
• 2 teaspoon soy sauce
• 500g coles 4 star beef mince
• 1 2 head mini drumhead cabbage about 180 200g dark outer leaves removed very thinly sliced
• 1 small carrot peeled cut into thin matchstick size strips
• 1 spring onion thinly sliced diagonally
• 1 tablespoon canola oil
• 4 seeded bread rolls split toasted
• 1 4 cup mayonnaise

The Instruction of beef burgers with tonkatsu sauce

• in a small saucepan combine vinegar sugar 1 2 cup of water and 1 teaspoon of salt bring to a boil remove from heat add chilli and ginger set aside for 20 30 mins or until cooled completely
• meanwhile to make the tonkatsu sauce combine the tomato sauce lemon juice worcestershire sauce and soy sauce in a small bowl season with salt
• in a medium bowl gently mix the beef with 2 tablespoons of the tonkatsu sauce shape into 4 patties toss the cabbage carrot and spring onion in a medium bowl
• heat a large heavy frying pan over medium high heat add the oil then the patties cook for 3 4 mins each side or until the patties are deeply caramelised and cooked to medium rare remove patties from the pan and immediately spread 1 tablespoon of the tonkatsu sauce over each
• spread the mayonnaise over the roll bases top with half the cabbage mixture then top with the patties place about 6 pieces each of pickled chilli and ginger on each patty and top with more cabbage mixture spread more tonkatsu sauce on the roll tops and set the tops on the burgers serve immediately

Nutritions of Beef Burgers With Tonkatsu Sauce

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