Strawberry Shortcake Fridge Cake Recipe

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The ingredient of Strawberry Shortcake Fridge Cake Recipe

• 750g strawberries hulled thinly sliced
• 1 cup strawberry jam
• 1 cup cranberry raspberry juice
• 84 arno shortbread biscuits see note
• 300ml thickened cream whipped to serve
• 250g tub mascarpone
• 3 cups thickened cream
• 1 2 cup icing sugar mixture plus extra to dust
• 2 teaspoons vanilla extract

The Instruction of strawberry shortcake fridge cake recipe

• make vanilla mascarpone cream using an electric mixer beat mascarpone cream icing sugar and vanilla until soft peaks form do not over beat
• reserve 1 cup of sliced strawberries combine jam and 1 tablespoon juice in a bowl place remaining juice in a separate bowl spread 1 4 cup cream mixture over a large serving plate to form a 20cm x 28cm rectangle working quickly and using 21 biscuits dip each biscuit into juice arrange biscuits on cream mixture in 3 rows to form a rectangle spread with 3 4 cup of cream mixture arrange 1 4 of the strawberry slices in a single layer over cream mixture drizzle with 2 tablespoons jam mixture spread with 3 4 cup of cream mixture
• repeat process 2 times with biscuits cream mixture strawberries and jam mixture then finish with a layer of biscuits and a thin layer of cream mixture refrigerate for 3 hours or until cream has set and biscuits have softened
• remove from fridge top with whipped cream reserved strawberries and remaining jam mixture dust with icing sugar serve immediately

Nutritions of Strawberry Shortcake Fridge Cake Recipe

fatContent: 451 949 calories
saturatedFatContent: 30 7 grams fat
carbohydrateContent: 19 2 grams saturated fat
sugarContent: 41 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 7 grams protein
sodiumContent: n a