Spinach And Feta Pull Apart

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Have a crack at baking your own bread from scratch with this classic spinach and feta pull-apart

The ingredient of Spinach And Feta Pull Apart

• 3 cups plain flour
• 1 teaspoon caster sugar
• 1 teaspoon salt
• 7g sachet dried yeast
• 3 4 cup milk at room temperature
• 1 2 cup lukewarm water
• 1 tablespoon olive oil
• 50g baby spinach leaves
• 150g feta crumbled

The Instruction of spinach and feta pull apart

• combine flour sugar salt and yeast in a large bowl add milk water and oil mix to form a soft dough turn onto a floured surface knead for 10 minutes or until smooth place into a lightly oiled bowl cover with plastic wrap and a clean tea towel set aside in a warm draught free place for 1 1 2 to 2 hours or until dough has doubled in size
• lightly grease and line a 23cm base cake pan punch dough down to its original size knead on a floured surface until smooth divide dough into 12 portions
• divide spinach and feta into 13 portions set 1 portion of each aside press each round of dough into an 11cm diameter circle place 1 portion of spinach and feta onto each circle of dough fold dough in shape each dough portion into a ball
• arrange balls over base of prepared pan press reserved spinach and feta into gaps between dough balls cover with a tea towel set aside for 30 minutes or until dough has risen slightly
• preheat oven to 180u00b0c bake for 30 minutes or until golden serve warm or at room temperature

Nutritions of Spinach And Feta Pull Apart

calories: 373 318 calories
calories: 11 grams fat
calories: 5 grams saturated fat
calories: 54 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 673 62 milligrams sodium
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calories: nutritioninformation