Spiced Chocolate Christmas Cake

THINK FOR EAT collected many recipes from any source

swap the brandy with orange juice for an alcohol free version of this spiced chocolate christmas cake

The ingredient of Spiced Chocolate Christmas Cake

• 1kg mixed fruit
• 1 2 cup 125ml brandy or orange juice
• 250g butter chopped
• 1 1 4 cups 275g firmly packed brown sugar
• 2 cups 300g plain flour
• 1 4 cup 35g cocoa powder
• 1 2 teaspoon masterfoods ground cloves
• 1 teaspoon masterfoods ground nutmeg
• 1 teaspoon masterfoods ground cinnamon
• 100g dark cooking chocolate chopped
• 3 coles brand australian free range eggs
• 1 3 cup 80ml brandy or orange juice extra
• icing sugar to dust

The Instruction of spiced chocolate christmas cake

• preheat oven to 150c grease and line a 23cm round base measurement cake pan or 19cm square base measurement cake pan with 3 layers of baking paper allowing the paper to extend 5cm above the side
• stir the fruit brandy or orange juice butter and brown sugar in a large saucepan over medium heat for 5 mins or until butter melts and sugar dissolves set aside for 10 mins to cool
• sift the flour cocoa powder cloves nutmeg and cinnamon over the fruit mixture add the chocolate and eggs stir until well combined spoon into prepared pan bake for 1 1u20442 hours or until a skewer inserted comes out clean pour over extra brandy or orange juice wrap pan in a tea towel and set aside to cool completely dust with icing sugar

Nutritions of Spiced Chocolate Christmas Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a