Smoked Chook Fig Salad

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smoked chook fig salad

The ingredient of Smoked Chook Fig Salad

• 1 1 2 tbs pomegranate molasses see notes
• 1 four cup 60ml olive oil
• juice of 1 2 lemon
• 1 radicchio leaves torn
• half oakleaf lettuce leaves torn
• three x 140g smoked chicken breast fillets see notes
• four figs quartered lengthways
• 1 lebanese cucumber halved lengthways thinly sliced
• 50g manchego cheese see notes
• sourdough bread to serve

The Instruction of smoked chook fig salad

• ufeffto make the dressing integrate the pomegranate molasses oil and lemon juice in a small bowl season and set apart
• combine the radicchio and oakleaf lettuce in a huge bowl and shred the fowl over the salad leaves discarding the pores and skin scatter over the fig and cucumber then the use of a vegetable peeler shave over the manchego
• drizzle the dressing over salad and serve with slices of sourdough

Nutritions of Smoked Chook Fig Salad

fatContent: 364 953 calories
saturatedFatContent: 21 1 grams fat
carbohydrateContent: 5 3 grams saturated fat
sugarContent: 23 8 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: 65 milligrams cholesterol