Layered Barbecued Beef Salad

THINK FOR EAT collected many recipes from any source

Make this stunning salad a centrepiece at your next party.

The ingredient of Layered Barbecued Beef Salad

  • 500g beef porterhouse steak trimmed thinly sliced into small pieces
  • 1 3 cup masterfoodsu24c7 marinade smokey bbq
  • 1 baby cos leaves roughly shredded
  • 425g can black beans drained rinsed
  • 2 x 250g cherry tomatoes quartered
  • 2 green onions thinly sliced
  • 1 large avocado diced
  • 3 4 cup sour cream
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh coriander
  • 1 2 teaspoon masterfoodsu24c7 mexican chilli powder

The Instruction of layered barbecued beef salad

  • place beef in a bowl add marinade toss to coat set aside for 15 minutes to allow flavours to develop tossing halfway
  • meanwhile make creamy lime dressing combine sour cream juice coriander and chilli powder in a bowl season well with salt and pepper
  • heat a greased chargrill pan or barbecue hot plate over medium heat cook beef in 2 batches tossing until charred and just cooked through transfer to a bowl
  • layer beans and lettuce into a 12 cup capacity serving bowl toss tomatoes with half of the onion arrange in bowl drizzle with 2 3 of the dressing top with avocado and beef drizzle with remaining dressing sprinkle with remaining onion and coriander sprigs serve

Nutritions of Layered Barbecued Beef Salad

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