Indonesian Lamb Curry

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Take your tastebuds on a Balinese holiday full of exotic flavours and heady aromas.

The ingredient of Indonesian Lamb Curry

• 1 2kg diced lamb
• 1 3 cup valcom yellow curry paste
• 12 cardamom pods bruised
• 8 whole cloves
• 1 tablespoon coriander seeds
• 2 dried bay leaves
• 4 cups massel chicken style liquid stock
• 1 tablespoon rice wine vinegar
• 400ml can coconut cream
• 1 medium lemon sliced
• 1 2 cup fresh coriander sprigs

The Instruction of indonesian lamb curry

• place lamb in a large heavy based saucepan season with salt add curry paste cardamom cloves coriander seeds and bay leaves see tip heat over medium heat cook tossing stirring for 1 to 2 minutes or until fragrant add stock and vinegar bring to a simmer simmer uncovered for 30 minutes
• add coconut cream cook uncovered for 20 to 30 minutes or until cream mixture has thickened and lamb is tender
• spoon into bowls serve with lemon and coriander

Nutritions of Indonesian Lamb Curry

calories: 440 477 calories
calories: 32 grams fat
calories: 16 grams saturated fat
calories: 5 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 33 grams protein
calories: 102 milligrams cholesterol
calories: 1019 94 milligrams sodium
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calories: nutritioninformation