Beef Fajitas In Lettuce Cups

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Create your own Mexican fajitas at home with this speedy recipe.

The ingredient of Beef Fajitas In Lettuce Cups

• 30g pkt old el paso taco spice mix
• 1 4 cup lime juice
• 600g coles beef rump steak fat trimmed
• 1 3 cup greek style yoghurt
• 2 tablespoons olive oil
• 1 red onion thickly sliced
• 2 large mixed red and yellow capsicums thickly sliced
• 8 trimmed iceberg lettuce leaves
• 1 2 cup coriander sprigs
• steamed frozen corn cobs to serve

The Instruction of beef fajitas in lettuce cups

• combine 2 tablespoons seasoning and 2 tablespoons lime juice in a dish add steak turn to coat combine yoghurt and remaining lime juice in a bowl
• heat half the oil on a chargrill over medium high heat cook beef for 3 4 mins each side or until cooked to your liking transfer to a plate cover and rest for 5 mins
• meanwhile heat remaining oil and cook onion and capsicums on grill for 5 7 mins or until tender sprinkling with remaining seasoning in the last few mins of cooking
• slice beef divide lettuce among plates top with onion capsicum beef yoghurt mixture and coriander serve with corn

Nutritions of Beef Fajitas In Lettuce Cups

calories: 533 448 calories
calories: 24 7 grams fat
calories: 7 1 grams saturated fat
calories: 22 4 grams carbohydrates
calories: 17 8 grams sugar
calories: n a
calories: 50 8 grams protein
calories: n a
calories: 700 milligrams sodium
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calories: nutritioninformation