Spiced Beef Skewers With Carrot Salad Recipe

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Ready in 45 minutes, these Indian-inspired beef rump steak skewers are served with an easy carrot and raisin salad and warm naan bread.

The ingredient of Spiced Beef Skewers With Carrot Salad Recipe

• 3 garlic cloves crushed
• 4cm piece fresh ginger peeled finely grated
• 1 teaspoon ground cumin
• 1 teaspoon mild paprika
• 1 teaspoon smoked paprika
• 1 4 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 3 cup lemon juice
• 1 cup plain greek style yoghurt
• 1 4 cup extra virgin olive oil
• 700g beef rump steak trimmed thinly sliced
• 3 carrots
• 1 2 cup slivered almonds toasted
• 1 2 cup chopped fresh coriander leaves
• 1 4 cup dried currants
• 6 naan breads warmed halved to serve

The Instruction of spiced beef skewers with carrot salad recipe

• combine garlic ginger cumin paprika cinnamon half the turmeric 1 tablespoon lemon juice 1 3 cup yoghurt and 1 tablespoon oil in a bowl season with salt and pepper add beef stir to coat set aside
• using a julienne peeler cut carrots into long thin strips combine 2 tablespoons of the remaining lemon juice and remaining oil in a medium bowl add carrot almonds coriander and currants season with salt and pepper toss to combine
• combine remaining yoghurt turmeric and lemon juice in a small bowl season with salt and pepper
• thread beef onto skewers heat a greased barbecue grill or chargrill pan over high heat cook skewers in 2 batches for 2 minutes each side for medium or until cooked to your liking transfer to a serving platter serve with naan bread carrot salad and turmeric yoghurt

Nutritions of Spiced Beef Skewers With Carrot Salad Recipe

calories: 632 872 calories
calories: 33 grams fat
calories: 8 9 grams saturated fat
calories: 44 9 grams carbohydrates
calories: n a
calories: n a
calories: 35 4 grams protein
calories: 88 milligrams cholesterol
calories: 789 milligrams sodium
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calories: nutritioninformation