Lamb Shanks

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Lamb Shanks

  • 4 lamb shanks
  • 60g plain flour
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 large carrots
  • 2 garlic cloves
  • 1 teaspoon oregano
  • 2 tablespoons tomato paste
  • 1 medium tomato quartered
  • 180ml red wine
  • 60ml water
  • 1 oxo beef cube
  • salt and pepper

The Instruction of lamb shanks

  • pour the flour into a shallow container add a dash of salt and pepper and mix
  • coat the lamb shanks in the flour mixture
  • heat the olive oil in the pressure cooker over medium to high heat
  • brown the lamb shanks in the hot oil and then remove to a plate
  • in the same oil saute the chopped onion crushed garlic oregano and carrots for 4 5 minutes until onion slices are translucent
  • add the tomato paste quartered tomato red wine water and oxo cube
  • stir and bring to a boil then add the lamb shanks back in
  • cover and lock lid on pressure cooker bring to pressure
  • when pressure is reached turn heat down to low continue cooking for 20 25 minutes
  • release pressure naturally
  • remove lamb shanks from pressure cooker and transfer to serving dish

Nutritions of Lamb Shanks

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