Shrimp And Pesto Pizza

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dinner on the table in 30 minutes with this quick and easy shrimp and pesto pizza.

The ingredient of Shrimp And Pesto Pizza

• 2 coles thin crispy medium pizza bases
• 600g of fresh shrimp or thawed frozen shrimp peeled leaving tails intact deveined
• 4 slices of parma ham
• 80g bocconcini coarsely torn
• 1 2 red onion finely shaved
• 60g baby rocket
• 1 2 cup basil leaves
• 1 4 cup 20g parmesan finely grated
• 1 4 cup 40 g of pine nuts toasted
• 1 clove of garlic crushed
• 1 3 cup 80ml olive oil

The Instruction of shrimp and pesto pizza

• preheat the oven to 220c line 2 baking sheets with parchment paper
• make the rocket pesto place the rocket basil parmesan pine nuts and garlic in a food processor and process until finely chopped with the motor running add oil in a thin steady stream
• place the pizza bases on the baking sheets spread evenly with half of the pesto arrange the shrimp parma ham bocconcini and onion on the bases bake in the oven for 12 to 15 minutes or until golden brown and the prawns curl and change colour
• over pizza with the rest of the pesto

Nutritions of Shrimp And Pesto Pizza

calories: 581 965 calories
calories: 39 grams fat
calories: 9 grams saturated fat
calories: 25 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 1305 milligrams sodium
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calories: nutritioninformation