Chicken, Vegetable And Pasta Soup

THINK FOR EAT collected many recipes from any source

Simply take some sheets of fresh lasagne and create this sensational chicken, vegetable and pasta soup!

The ingredient of Chicken Vegetable And Pasta Soup

• 30g butter
• 1 medium leek trimmed halved washed thinly sliced
• 2 medium carrots peeled finely chopped
• 2 celery stalks finely chopped
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 1 litre massel chicken style liquid stock
• 3 cups shredded cooked chicken see shortcut
• 4 fresh lasagne sheets
• crusty bread to serve
• chopped fresh flat leaf parsley to serve

The Instruction of chicken vegetable and pasta soup

• melt butter in a large heavy based saucepan over medium heat add leek carrot celery and garlic cook stirring for 10 minutes or until leek has softened add flour cook stirring for 2 minutes
• add stock and 1 litre cold water bring to the boil reduce heat to low simmer for 20 minutes or until vegetables are tender add chicken simmer for 10 minutes or until heated through
• meanwhile cut lasagne sheets into 1cm x 4cm pieces add pasta to soup season with salt and pepper simmer for 3 to 4 minutes or until pasta is cooked through serve with crusty bread and sprinkled with parsley

Nutritions of Chicken Vegetable And Pasta Soup

calories: 277 957 calories
calories: 10 1 grams fat
calories: 4 4 grams saturated fat
calories: 21 9 grams carbohydrates
calories: n a
calories: n a
calories: 23 4 grams protein
calories: 76 milligrams cholesterol
calories: 1031 milligrams sodium
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calories: nutritioninformation