Chicken Piccata

THINK FOR EAT collected many recipes from any source

Even the kids will love this creamy lemon chicken dinner, served with mashed potato and green beans.

The ingredient of Chicken Piccata

• 1 4 cup plain flour
• 4 small chicken breast fillets
• 2 tablespoons extra virgin olive oil
• 40g butter
• 2 eschalots thinly sliced
• 1 garlic clove crushed
• 1 teaspoon fresh lemon thyme leaves plus extra to serve
• 1 cup massel salt reduced chicken style liquid stock
• 1 4 cup lemon juice
• 300ml tub light thickened cream for cooking
• 1 small lemon thinly sliced
• 2 tablespoons drained baby capers rinsed
• 1 tablespoon chopped fresh flat leaf parsley leaves
• mashed potato to serve
• 200g steamed green beans to serve

The Instruction of chicken piccata

• place flour in a large snap lock bag season with salt and pepper place chicken in snap lock bag seal bag shake to coat chicken in flour
• heat 1 2 the oil and 1 2 the butter in a large frying pan over medium high heat add chicken to pan shaking off excess flour cook for 4 to 5 minutes each side or until browned transfer to a plate
• add remaining oil and remaining butter to frying pan add eschalot garlic and thyme cook stirring for 2 to 3 minutes or until eschalot has softened add chicken stock lemon juice and cream to pan season with salt and pepper stir to combine bring to a simmer return chicken to pan reduce heat to low simmer uncovered for 10 to 12 minutes or until chicken is cooked through and sauce has slightly thickened
• add lemon slices to pan remove from heat sprinkle with capers parsley and extra thyme serve with mashed potato and steamed green beans

Nutritions of Chicken Piccata

calories: 744 724 calories
calories: 39 grams fat
calories: 19 5 grams saturated fat
calories: 39 6 grams carbohydrates
calories: n a
calories: n a
calories: 54 4 grams protein
calories: 179 milligrams cholesterol
calories: 552 milligrams sodium
calories: http schema org
calories: nutritioninformation