Gin Punch

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This festive punch makes the most of fresh seasonal watermelon.

The ingredient of Gin Punch

  • 240ml tanqueray london dry gin
  • 1l schweppes agrum citrus blend
  • 12 fresh coriander leaves
  • watermelon cubed
  • 2 limes cut into slices or wedges
  • ice

The Instruction of gin punch

  • gently crush coriander leaves and watermelon cubes together in a punch bowl
  • add tanqueray london dry gin squeezed lime wedges and ice
  • top with agrum citrus blend and stir well

Nutritions of Gin Punch

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