Thyme And Garlic Roast Lamb

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Feed a crowd with this tender slow-cooked roast lamb infused with garlic and rosemary.

The ingredient of Thyme And Garlic Roast Lamb

• 2 5kg coles australian lamb whole leg roast
• 1 4 cup 60ml extra virgin olive oil
• 2 garlic cloves cut into small matchsticks
• 4 thyme sprigs cut into small sprigs
• 2 garlic bulbs halved crossways
• 3 thyme sprigs extra to serve
• mashed potato to serve
• steamed vegetables to serve

The Instruction of thyme and garlic roast lamb

• preheat oven to 180c grease a large baking dish
• use a small knife to make cuts all over lamb rub oil over lamb season well place a garlic matchstick and a small thyme sprig in each cut place the lamb halved garlic and extra thyme in a baking dish roast for 2 hours for medium or until cooked to your liking set aside covered for 15 mins to rest
• serve the lamb with mashed potato and steamed vegetables

Nutritions of Thyme And Garlic Roast Lamb

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