Porterhouse Steak With Red Wine Sauce

THINK FOR EAT collected many recipes from any source

These porterhouse steaks with red wine sauce are the best dressed in town.

The ingredient of Porterhouse Steak With Red Wine Sauce

• 1 tablespoon olive oil
• 4 x 250g coles australian beef porterhouse steaks
• 2 brown onion shallots finely chopped
• 1 garlic clove crushed
• 1 cup 250ml red wine
• 1 cup 250ml beef stock
• 1 tsp dijon mustard
• 6 thyme sprigs
• 50g butter chopped
• 2 garlic cloves extra thinly sliced
• 2 bunches english spinach trimmed coarsely chopped
• frozen shoestring fries to serve

The Instruction of porterhouse steak with red wine sauce

• cook frozen shoestring fries following packet instructions
• meanwhile heat half the oil in a large frying pan over medium heat season steaks with salt and pepper cook steaks for 3 mins each side or until cooked to your liking transfer to a plate cover with foil and set aside to rest
• heat remaining oil in the same pan add shallot and garlic cook for 2 mins add wine and simmer for 5 mins or until reduced by half stir in stock mustard and thyme sprigs bring to the boil reduce heat to low simmer for 5 8 mins or until thickened slightly stir in 30g of butter season with salt and pepper remove thyme sprigs
• meanwhile melt remaining butter in a large frying pan over medium heat add garlic and spinach and cook covered for 3 mins or until wilted season with salt and pepper serve steaks with spinach fries and drizzled with sauce

Nutritions of Porterhouse Steak With Red Wine Sauce

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation