Beef And Vegetable Lettuce Wraps

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Curtis Stones recipe for beef and vegetable lettuce wraps are bite sized and absolutely delicious. Perfect for entree or as a light snack.

The ingredient of Beef And Vegetable Lettuce Wraps

• 2 teaspoons olive oil from the pantry
• 300g coles butcher 5 star beef mince
• 1 clove garlic finely chopped
• 1 stick celery finely diced
• 1 4 cabbage thinly sliced
• 1 4 cup hoisin sauce
• 1 cup bean sprouts
• 1 large carrot grated
• 1 spring onion thinly sliced
• 1 1 2 heads mini cos lettuce stem ends trimmed about 16 20 leaves
• 1 4 bunch coriander roughly chopped
• 4 tablespoons sweet chilli sauce

The Instruction of beef and vegetable lettuce wraps

• heat a large frying pan over medium high heat add half the oil and brown the beef for 3 4 minutes stirring to break up any large chunks season to taste with salt and pepper remove the beef from the pan to a plate
• return the pan to the heat and add remaining oil add the garlic celery and cabbage and cook for 3 minutes stirring often or until the vegetables are slightly tender add the hoisin sauce return the meat to the pan and cook for 30 seconds
• stir in the bean sprouts carrot and spring onion and season to taste with salt and pepper remove the mixture from the heat
• fill the lettuce leaves with the beef mixture and garnish with the coriander serve immediately with the sweet chilli sauce

Nutritions of Beef And Vegetable Lettuce Wraps

calories: 269 831 calories
calories: 7 9 grams fat
calories: 2 2 grams saturated fat
calories: 23 3 grams carbohydrates
calories: 7 3 grams sugar
calories: n a
calories: 26 5 grams protein
calories: 67 milligrams cholesterol
calories: 326 milligrams sodium
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calories: nutritioninformation