Lamb Samosas

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Lamb samosas with mango chutney will impress the family or guests at your next dinner party.

The ingredient of Lamb Samosas

• 1 tablespoon olive oil
• 1 onion finely chopped
• 2 garlic cloves crushed
• 2 teaspoons ground cumin
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon caster sugar
• 2 teaspoons salt
• 500g lean lamb mince
• 1 4 cup water
• 2 tablespoons lemon juice
• 1 2 cup frozen peas
• 1 4 cup parsley chopped
• 4 sheets puff pastry
• 1 egg beaten
• mango chutney to serve

The Instruction of lamb samosas

• heat oil in a frying pan over medium heat add onion garlic cumin garam masala turmeric sugar and salt cook for 3 minutes add mince cook stirring with a wooden spoon to break up mince for 5 minutes or until browned
• add water juice and peas bring to the boil reduce heat and simmer uncovered for 8 minutes or until liquid evaporates stir through parsley cool completely
• preheat oven to 200u00b0c line 2 baking trays with baking paper cut 9 x 8cm circles from each sheet of pastry place a spoonful of lamb mixture into centre of each circle brush edges with water fold circles in half pinch and roll edges over to seal place onto trays
• brush samosas with beaten egg bake for 20 to 25 minutes swapping trays after 10 minutes or until puffed and golden serve with chutney

Nutritions of Lamb Samosas

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