Popcorn Chicken

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popcorn chicken

The ingredient of Popcorn Chicken

• 75g half cup plain flour
• 2 teaspoons candy paprika
• 1 teaspoon dried oregano leaves
• 125ml 1 2 cup milk
• 1 egg
• 100g 2 cups panko breadcrumbs
• 500g chicken breast fillets cut into chew sized portions
• peanut oil to deep fry
• freshly popped popcorn to serve

The Instruction of popcorn chicken

• ufeffwhisk together the flour paprika and oregano in a bowl season combine the milk and egg in a separate bowl place the panko on a plate
• coat the fowl within the flour combination shaking off extra coat within the egg mixture then the breadcrumbs urgent firmly to stick transfer the chook to a baking paper lined tray place inside the refrigerator for half hour to rest
• pour enough oil into a saucepan to come back one 1 3 of the way up the facet heat over medium excessive warmness to 160c cook fowl in batches for two mins or until golden and cooked via drain on paper towel serve tossed with freshly popped popcorn

Nutritions of Popcorn Chicken

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a